The Langsat or Duku fruit tree (Lansium parasiticum) is a member of the Meliaceae family, native to Southeast Asia. This evergreen tropical fruit plant thrives in warm, humid climates and is admired for its ornamental appeal and delicious, vitamin-rich fruits. The langsat fruit resembles a small potato in shape but holds a sweet, tangy, translucent pulp that melts in the mouth, making it a favorite across Asian countries.
Langsat trees are medium-sized and slow-growing, ideal for tropical gardens. They produce bunches of fruit directly from the trunk, known as cauliflory, similar to cacao and jaboticaba trees. The tree starts bearing fruits within a few years under proper care and sunlight exposure. The fruit’s thin yellowish-brown skin encloses 4–5 segments of juicy, aromatic flesh with a balanced blend of sweetness and mild acidity.
Apart from its delicious fruit, Langsat is also nutrient-rich—packed with Vitamin C, fiber, and antioxidants that boost immunity and digestion. It’s a wonderful addition to your organic fruit garden, agroforestry system, or tropical home garden collection. With minimal care, you can enjoy both its aesthetic foliage and exotic fruits for years.
🌱 Key Features & Highlights:
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🌳 Live Langsat (Lansium parasiticum) plant
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🍈 Produces sweet and tangy tropical fruits
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🌿 Belongs to the Meliaceae family
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☀️ Thrives in warm, humid climates
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🪴 Ideal for home gardens, farms & fruit lovers
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🌼 Ornamental foliage with dense green canopy
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🍃 Rich in Vitamin C, fiber, and antioxidants
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🌱 Easy to grow and maintain with basic care
🌼 Caring Tips:
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Sunlight: Prefers full to partial sunlight
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Watering: Keep soil moist but well-drained
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Soil: Fertile, loamy, slightly acidic soil preferred
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Fertilizer: Apply organic compost every 2–3 months
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Temperature: Best grown between 22°C–32°C
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Potting: If grown in a pot, ensure good drainage
💰 Pricing:
₹200 – ₹500 (Depending on size and plant age)
















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